“When it comes to eating, territories have to be incorporated” — Jean Brunhes
For the chef, Pierre Balthazar, when it comes to cooking territories have to be incorporated. There has to be openness to a new dimension about food that involves sharing.
His desire to blend his cooking style with those of international chefs and incorporate different gastronomic cultures and other culinary treasures has been with him for a great many years. It is the result of his gourmet career that has been built out daring and curiosity and is imbued in humility, generosity and the exceptional personality of a chef who is unlike any other.
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Pierre is happy to make his expertise, his knowledge and his experience available to others in the form of different services… — READ MORE
The cuisine of great hotels is a world apart where nothing is left to chance. It is a demanding environment… — READ MORE