The secret of Pierre Balthazar’s cooking style lies in the great humility of his unique approach that is based on the simple pleasure of offering total satisfaction.
Pierre likes the challenge of offering up his creations for immediate judgement right from the first mouthful.

He offers dishes with meaning, created around the desires of his guests.
Calf’s sweetbreads, sole with shellfish. Pure flavours that take guests back to their childhood, souvenirs, encounters, journeys, all cooked by the chef and imbued with great respect for the culture of the product.

The generosity of his cooking is beautifully expressed via his love of products.
Pierre doesn’t transform them. He enhances the flavours. His profound attachment to the origins and history of the great dishes of the world is ever-present in his dishes.
No ostentatious fusion, just passion.